The only "bad" thing about this technique is that it's not "crunchy/crispy" enough. Although it is my first time trying to bake Yakitori, I would say that this wasn't a bad first try!
1. I marinated the chicken chunks (thighs/breast work well) in a marinade consisting of:
3. Separate the chicken evenly and bake in the oven at 400*C for about 15 minutes.
4. After 15 minutes is up, take it out of the oven and brush it with a mixture containing:
1. I marinated the chicken chunks (thighs/breast work well) in a marinade consisting of:
- 1/2cup soy sauce
- 3 tbsp. oyster sauce
- 1/2 cup vinegar
- 3 tbsp. brown sugar
3. Separate the chicken evenly and bake in the oven at 400*C for about 15 minutes.
4. After 15 minutes is up, take it out of the oven and brush it with a mixture containing:
- 1 tbsp. brown sugar
- 2 tbsp. oyster sauce
- 2 tbsp. ketchup
- 1 tsp. sesame oil
- 3 tbsp. vinegar
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